It’s been awhile now since my last food blogging, but I have been busy reading and learning more about what you could and should be doing to help you feel better.
You see, this has become more than just loosing some kgs. Over the course of these last few weeks, it has been striking what patterns are emerging: the cravings, the set-backs, the disappointments in will power, the up and downs of this journey, as I try to kick the sugar habit once and for all.
One truth that has been demonstrated to me over the course of this time is: if you keep your blood sugars stable by eating regularly through out the day, your need to snack on chocolate and other processed sweet things, like biscuits, is so much more under control. Hence, this is now my typical diet for the day:
Lemon and honey, first hot drink of the morning.
One shredded wheat with semi – skimmed milk. At first it had a teaspoon of honey on it, now there is none at all.Take a look at the sugar content in cereals: Wheetabix, porridge oats and cornflakes are lower than most others. Incidently, I could never stand shredded Wheat, it was like chewing tasteless string. Now I love it and it’s a great low sugar breakfast. One biscuit fills me up until 10.00 am when it is break time for me at school.
Fruit mid-morning,low glycaemic index fruit ( low carbon value) such as plums, pears and apples. Banana is the highest one I will eat, scoring at 65. Take care with bananas. I don’t eat them every day, as too many and the weight is back on.
No sandwiches for lunch. Instead Ryvita, thins or a tinned mackerel salad as examples. Anything that is a whole food, carrots, nuts, eggs, it does not matter which. It is surprising how little you need to fill you up. I treat myself to bread no more than once a week. Preparing lunch is easy. I just throw anything into my lunchbox at random. It takes five minutes.
A fruit or nut snack on the way home from work. A crucial time for me when the need to snack is strong. Nuts and seeds are great for you. Protein is good.
My usual dinner at night. Again,trying avoiding anything that is processed. I have a treat sometimes or when I am busy and don’t feel like cooking, though you soon don’t want to go down this road.
No dessert, unless it is Greek yoghurt with small dash of honey or small portion of fruit. Banana, blueberries or strawberries are nice with this. Desserts are treats when going out to dinner- though again, I often decline, they are simply becoming too sweet.
Alcohol is consumed largely only at the weekend and usually then no more than one glass per night.
Small amounts of dark chocolate after dinner, though this is now occasional. The need to eat it is becoming less and less.
Variety and colour and different food groups. Colourful foods are healthy foods, rich in different vitamins and minerals. I don’t eat low fat products- to make them taste better they are loaded with sugar, but I avoid trans fats. I eat bacon and eggs at the weekend.
Keep portion sizes down. I have seen a lot of people trying to eat really heathy, but the masses of pasta and salad on their plate is self defeating.Accept one thing. You can’t eat the amounts you could get away with it at 30 when you are 50. It’s a fact. Learn to eat variety but less of it. You will soon get used to it, as your stomach adjusts.
I have been studying that the effects of high sugar and insulin levels affect your ability to lose weight, reduce the rate of your metabolism which gives me a small but never-the-less apple- shaped tummy. My next step is to undertake a small piece of research on myself to see how my blood sugars individually react to certain foods and how this affects my overall weight.
Results have been slow but the progress is in the right direction. The biggest barrier is social and family get-togethers and a husband who wants to tempt you. Seriously, I would have been at my target weight by now if it wasn’t for the eating desires of those around me. It is hard to eat low carbohydrate food when you have a buffet table in front of you and Dad wants to go out for breakfast. Typically, after a trip to Lowestoft to see him, a kg is back on and it can take sometimes a week to get it off, though interestingly the time it is taking to do that is becoming less and less.
Other measures are exercise as part of lifestyle incorporation, taking the five-minute longer way around in the park to work when walking, some cycling, brisk dog walking, yoga and weight lifting for five to ten minutes in the evening. More about exercise in another post. Avoiding fruit juice, a killer to low blood sugars and take water with you to work and drink it throughout the day.
Top tip: don’t become a slave to any of it. Do it when you want to, embrace the small changes and don’t beat yourself up if you cave in, just start again.
This is no longer a chore. It’s becoming a way of life that I don’t want to change. I feel great, have more energy, better memory and I have deliberately put this last, have lost five pounds. Ideally, another five would be the icing on the cake, or for me now, a bowl of fruit…..
More to come!