I wanted to try a new recipe for October using Tumeric spice and this is what I made.
This is not my own recipe and was taken from pinterest ( a site that is becoming a real firm favourite for ideas) which you can find here. The resulting soup of Ginger,Tumeric and Carrot was with without doubt one of the most tasty and delicious soups we have tasted in awhile.
Initially, I was hoping to use the vegetable of either parsnip or turnip which are currently in season, at the moment, but as I wanted to try out Tumeric this recipe looked the most appealing. Tumeric is a much talked about spice. In the cooking and heath circles it is being described as something really quite powerful with numerous health-benefits, including its anticancer properties. You can read more about Tumeric here.
I used one and a half times of carrots, Ginger, orange juice and Tumeric on the recipe given as I wanted to make six portions. It certainly achieved that. Besides, I have a food taster to cook for too and she rang me to say how much she loved it.
Everyone, as I have said, loved it. The orange tang made it for me. It had a soft and sweet texture to the mouth and it was all gone in one sitting. The roasted hazelnuts gave it an added crunch contrast. With my second bowl, I had quite a few nuts left over and I put the lot in. It was good.
What could have been improved upon?
My taster said:
” A bit more Ginger please.”
The rest of my family were happy just as it was and wants me to make it again.
Next time for the end of the month.
Looking at Pumpkin for Halloween weekend. I had no idea you could roast the seeds or make pancakes and chips with this.