I love fresh herbs and have a raised bed in my little garden. This last week I used coriander, thyme and mint in my meals and harvested some garlic. The flavours in the finished meals seem more distinct somehow.
Today, I am blackberry picking, to have a trial run with my blackberry mousse. I have enlisted a friend who is going to be my food taster, as well as my family, to help me improve any recipe and have decided on my savoury dish for later this month. She loves cooking and is very good at it. She will be an honest opinion that I will truly value.
For now, I just wanted to see how my tablet performs uploading a picture straight to this blog site, as this will be the camera I use to photograph the end results.
Finally, with chatting about my blog, I have found a new customer for The Barn here at Downham Market ( see my previous two postings.) She would like to buy some of the locally made cake as well as some organic honey, the later is really delicious.
So progress all round and I am pleased. Can’t wait to see how the mousse turns out for tea….
Have a great eating weekend everyone.